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Lunch Menu

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Appetizers
Crab & Artichoke Dip - served with fresh made corn chips

fishlogo.jpg - 1478 Bytes Steamer Pot - 1 pound of mussels & clams steamed in garlic white wine

Coconut Prawns - jumbo prawns with a spicy peach & mango dip

RH Prawns Paris - Jumbo prawns sauteed in Cafe de Paris butter

Calamari - deep-fried and served with Tsatziki

Saltspring Island Goat Cheese - Roasted garlic & rosemary cheese with apples, strawberries, grapes, & croutons

Chicken Strips & fries - BBQ Rum, Honey Mustard or Plum dip

fishlogo.jpg - 1478 Bytes Crab Cakes - served with sweet chipotle mango sauce

Herbed Flatbread Veggie Pizza- tomato sauce, mushroom, onion, jalapenos, peppers, olives cheese and ginger

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Soups and Salads
Award Winning RH New England Creamy Clam Chowder

Soup of The Day

fishlogo.jpg - 1478 Bytes Warm Seafood - salmon, halibut, scallop and shrimp in warm citrus balsamic vinigrette

Fresh Spinach Salad - roasted pecans, strawberries, sliced red onion, & goat cheese tossed with raspberry poppy seed vinaigrette

Traditional Caesar - fresh romaine, house made dressing & croutons

Roasted Vegetable - marinated peppers, onions, zucchini, & mushrooms over garden greens topped with feta cheese & house made white balsamic vinaigrette

 

Compliment your salad with
fishlogo.jpg - 1478 Bytes Wild Salmon or Calamari fishlogo.jpg - 1478 Bytes Organic Shrimp fishlogo.jpg - 1478 Bytes Cajun Halibut or Grilled or Cajun Chicken

Jalapeno Garlic Cheese Toast
Garlic Cheese Toast
Garlic Toast

Quesadilla - mixed cheese, tomato, & green onion, sour cream, & salsa
Add Grilled or Cajun Chicken fishlogo.jpg - 1478 Bytes Organic Shrimp fishlogo.jpg - 1478 Bytes Crab

fishlogo.jpg - 1478 Bytes Smoked Salmon Quesadilla - Cream cheese, capers, red onions, mixed cheese, & dill. Served with sour cream

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House Favorites
Amanda's Famous Chicken Pot Pie - served with garden green salad

fishlogo.jpg - 1478 Bytes Breaded Oysters - baked and served with tarter sauce, salad & fries

fishlogo.jpg - 1478 Bytes Halibut 'N' Coleslaw - Fresh cut fries, garden green salad, lemon & tartar sauce

fishlogo.jpg - 1478 Bytes West Coast Crepes - in cream sauce with fries & salad


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Sandwiches and Wraps
8oz Top Sirloin Steak Sandwich - served on garlic toast with fries and salad

Beef Dip - sliced slow roasted beef piled high on a steak bun with au jus

Clubhouse - turkey, bacon, lettuce & tomato on whole wheat bread

Cajun Chicken - on Ciabatta with chipotle mayo, jalapeno havarti, & bacon

fishlogo.jpg - 1478 Bytes Seafood Club - shrimp, crab, & bacon with lettuce & tomato on a multigrain Kaiser

All served with your choice of fresh cut fries, garden greens or coleslaw

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Burgers

house made from 100% pure ground beef
Garnished with lettuce, tomato, pickles, red onion and special mayo - your choice of salad or fries

Ultimate - 8 oz ground prime rib, bacon, mushroom, chipotle mayonnaise, & jalapeno havarti cheese

Pat Quinn Burger -Sirloin patty, bacon, cheese, topped with fried egg

 Houston - signature rum sauce & jalapeno havarti


West Coast Chicken - Grilled chicken breast with guacamole & Swiss cheese

fishlogo.jpg - 1478 Bytes Cajun Halibut - with house made tartar sauce

fishlogo.jpg - 1478 Bytes Wild Pacific Salmon Fillet

Garden of Eden - grilled veggie burger with roasted vegetables, cheese

Substitute Caesar salad, spinach salad or yam fries

 

BUILD AN EVEN BETTER BURGER...
Cheddar Cheese, Bacon, Jalapeno, Jalapeno Havarti, Mushrooms, Salsa, Swiss cheese, Guacamole, Gravy, Mozzarella, Chipotle dip, Battered Onion rings

After 2 PM TAPAS 

Nachos - Corn chips, cheese, olives, green onion, diced tomato, & jalapeno. With house prepared salsa & sour cream. Add guacamole or Extra cheese

Chicken wings by the pound - Teriyaki ~ Hot ~ Honey garlic ~ Salt & pepper

Dry Ribs - with sweet & spicy dip

Yam fries - served with chipotle dip

Onion Rings

Basket of fries


 

 

Ocean Wise fishlogo.jpg - 1906 Bytes Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Our bread and our deep frying oils are trans fat free
All dishes are prepared individually from the freshest ingredients
18% gratuity will be added to all groups of 8 or more

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